How drip coffee is made
Gravity does the work. Grind size, the amount of coffee, water temperature and contact time decide whether the finished mug tastes balanced, thin or bitter.
Brew a balanced mug at home
- Start with a medium grind and the filter recommended for your brewer. A very fine grind slows the water; a coarse grind lets it pass faster.
- A useful starting ratio is 1 to 2 tablespoons of ground coffee for every 180 mL of water. Keep the dose consistent while you adjust the grind.
- If the cup tastes thin or sharply sour, try a slightly finer grind. If it tastes drying and bitter, try coarser. Change one thing at a time.
What does it taste like?
A good cup tastes clean enough for individual flavours to stand out. A lighter roast may bring fruit or floral notes; a darker roast may lean toward cocoa, toast and bittersweet depth.
What about caffeine?
A full mug of drip coffee often contains more total caffeine than one espresso shot, although the amount changes with serving size, bean and recipe.
Who might enjoy it?
- You want a straightforward full mug.
- You like tasting the roast without lots of milk.
- You plan to read, work or talk while the cup lasts.
Brewing reference: National Coffee Association drip guide. Use the leaf packet or equipment instructions where they differ.