Three strong flavours in one cup
Chocolate is mixed with espresso, then steamed milk brings the two together. Sweetness and chocolate intensity depend on the recipe.
Choose the chocolate-to-coffee balance
- Chocolate, espresso and milk are the essentials. Whipped cream and extra flavourings are additions, not requirements.
- At home, dissolve the chocolate in the hot espresso before adding milk. Start lightly and taste; more chocolate can hide the coffee.
- For chocolate without espresso, choose hot chocolate. Cocoa can still contain a little caffeine, so it is not automatically a caffeine-free alternative.
What does it taste like?
Expect cocoa sweetness, creamy milk and a roasted coffee finish. Espresso keeps the drink from tasting like hot chocolate alone.
What about caffeine?
A mocha contains caffeine from espresso and usually a smaller amount from cocoa.
Who might enjoy it?
- You like chocolate and want coffee too.
- A latte feels too plain.
- You want a drink that can stand in for dessert.