Coffee guide · Lukaya Cafe

Latte, cappuccino or flat white: let texture decide.

All three combine espresso and milk; the milk ratio, foam and serving size create three different experiences.

Pour-over coffee brewers on the Lukaya Cafe counter

The practical comparison

A latte uses more steamed milk and light foam. A cappuccino carries a more generous foam cap. A flat white is usually smaller, silkier and more espresso-forward.

A quick order-by-texture comparison

  1. Latte: more steamed milk and a light foam layer. Start here if you want milk to soften the coffee considerably.
  2. Cappuccino: a fuller foam layer with espresso still easy to taste. Choose it when you enjoy an airy first sip.
  3. Flat white: generally a smaller milk drink with fine microfoam. Ask about the recipe because cup size and espresso dose vary.

What does it taste like?

Choose mellow and creamy for a latte, airy and balanced for a cappuccino, or compact and velvety for a flat white.

What about caffeine?

Caffeine depends on the espresso shots, not the drink name. Ask if you want to compare the actual shot count.

Who might enjoy it?

  • Latte: you want the softest coffee flavour.
  • Cappuccino: you enjoy foam and balance.
  • Flat white: you want silky milk with clearer espresso.