Brew the rooibos strongly
The infusion needs enough strength to remain present after milk is added. Steam gives the finished drink a creamy texture similar to other tea lattes.
Strengthen the infusion, not the steep alone
- Brew rooibos in less water than a plain mug, using freshly boiled water and at least a 5-minute steep as a starting point.
- Strain through a fine infuser before adding steamed milk. If the flavour disappears, use more rooibos next time rather than simply more sweetener.
- Check a flavoured blend's ingredients if caffeine or allergens matter. Pure rooibos has no caffeine, but a mixed blend can be different.
What does it taste like?
Rooibos brings wood, honey and gentle nuttiness; milk makes those flavours rounder and softer.
What about caffeine?
Pure rooibos is naturally caffeine-free, so the latte is usually caffeine-free unless the blend contains caffeinated ingredients.
Who might enjoy it?
- You want a milk drink without espresso.
- You prefer caffeine-free choices.
- You like mellow, naturally sweet flavours.