How black tea develops
After withering and rolling, the leaves react with oxygen before heat stops the process. Origin and style decide whether the cup is brisk, malty, fruity or smoky.
Brew a full-flavoured cup
- For a first mug, use about 3 g of leaf with 300 mL of freshly boiled water. Give the leaves enough room to open.
- Steep for 3 to 4 minutes, then remove the leaves. Taste before adding milk so you know what the tea itself brings.
- If you want more strength without a drying finish, increase the leaf slightly rather than leaving the same leaves in much longer.
What does it taste like?
Black tea can carry honey, dried fruit, malt, flowers, cocoa or smoke. It usually stands up well to milk and baked treats.
What about caffeine?
Black tea contains caffeine, though the amount varies by leaf, dose, water and steep time. It commonly has less than brewed coffee.
Who might enjoy it?
- You want a full-flavoured true tea.
- You like milk in tea.
- You want a dependable starting point beside a scone.
Brewing reference: TeaSource brewing guide. Use the leaf packet or equipment instructions where they differ.