Tea first, then milk
Black tea or a spiced concentrate meets cinnamon, cardamom, ginger, clove or pepper, then steamed milk rounds the mixture into a longer drink.
Make tea and spice strong enough for milk
- Chai recipes differ: some use loose leaf, some simmer tea and spices, and some use concentrate. The base determines sweetness and caffeine.
- For a home version, brew the spiced tea in less water than a plain mug, strain, then add warm or steamed milk. Follow the blend's steeping instructions.
- Taste before sweetening. Cinnamon Chai and Coconut Almond Rooibos Chai are different shelf choices; do not assume they share a tea base or recipe.
What does it taste like?
Chai can be peppery, warming, creamy and sweet. The best balance lets tea and spice remain clear beneath the milk.
What about caffeine?
A chai latte usually contains caffeine when made with black tea. The amount depends on the tea base and preparation.
Who might enjoy it?
- You enjoy cinnamon, cardamom or ginger.
- You want tea with the texture of a latte.
- You like a drink that pairs naturally with a scone.